Books We Love - Liquid Intelligence: The Art and Science of the Perfect Cocktail

Dave Arnold is a mastermind when it comes to the science of cocktails. In Liquid Intelligence, he takes us on a journey behind the scenes of Booker & Dax, a bar in New York City that's at the forefront of the mixology industry. This book is full of tips and tricks for making your drinks look and taste amazing, from creating crystal-clear ice to using enzymes to clarify cloudy lime juice. With over 120 recipes and 450 color photographs, Liquid Intelligence is a must-read for anyone who wants to take their cocktail game to the next level. Whether you're a seasoned bartender or a home mixologist, you'll find something to inspire you in these pages.

Liquid Intelligence: The Art and Science of the Perfect Cocktail

Dave Arnold's "Liquid Intelligence" isn't your average cocktail read. It's a deep dive into the world of mixology for the fervent ice aficionado - yes, there's a whole ICE section! Forget the run-of-the-mill cocktail fan; this is for the science-savvy mixologist. Arnold's style, though textbook-like in layout, is surprisingly conversational. Yet, it does oscillate between cool science lingo and lines like “It doesn’t go bad, it just loses its awesomeness.” But this book isn't just about ice; it's a saga of flavor exploration. Arnold's quirks, where he sees bugs, I see features - like in fat washing. His flavor commentary unveils his mixology secrets, revealing how science aids taste. In this world of cocktails, science meets subjectivity. You can craft the perfect drink, but taste? That’s an enigma.

A bit about Dave

Dave Arnold, hailed as the "mad scientist of food" by Yale University, epitomizes the avant-garde in the culinary realm. At the helm of Booker & Dax, a cocktail haven, he delves deep into the scientific intricacies of beverages. In 2012, he unfurled the doors to Booker & Dax, leaving the world in awe of his experimental concoctions. Yet, his true pièce de résistance arrived two years later: "Liquid Intelligence: The Art and Science of the Perfect Cocktail." This magnum opus, a James Beard Award-winner, stands as the gospel for those who worship at the altar of mixology's scientific essence. You can find him online at @cookingissues or his link tree page @cookingissues

Conclusion: Toast to Literary Adventures

Dave Arnold is a mastermind when it comes to the science of cocktails. In Liquid Intelligence, he takes us on a journey behind the scenes of Booker & Dax, a bar in New York City that's at the forefront of the mixology industry. With over 120 recipes and 450 color photographs, Liquid Intelligence is a must-read for anyone who wants to take their cocktail game to the next level. Whether you're a seasoned bartender or a home mixologist, you'll find something to inspire you in these pages.

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