Bartender Features:: James Grant

by Negronis Greg

James Grant is a highly acclaimed bartender from the UK, who was named World Class Bartender of the Year in 2021. He has over 14 years of experience in the hospitality industry and has worked in some of the UK's most prestigious bars. Grant is known for his creative approach to cocktail making, often incorporating unexpected flavors and ingredients into his drinks. He is also passionate about sustainability in the industry and strives to reduce waste and promote eco-friendly practices in his work.



Grant's signature cocktail is called "Avalanche." It features a unique blend of single-malt Scotch whisky, fresh lemon juice, honey syrup, and egg white, garnished with edible flowers and snowflakes.


Recipe for Avalanche:

  • 50 ml single malt Scotch whisky
  • 25 ml fresh lemon juice
  • 20 ml honey syrup (2 parts honey, 1 part water)
  • 1 fresh egg white
  • Edible flowers and snowflakes (for garnish)


Add all ingredients except the garnish to a cocktail shaker and shake vigorously without ice. Add ice to the shaker and shake again until well-chilled. Strain into a chilled glass and garnish with edible flowers and snowflakes.



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