Batch at Home with Maggie Hoffman

Maggie Hoffman is not your average food and drink writer and editor. She's a true pioneer in her field, having founded Serious Eats: Drinks - the cocktail, beer, and wine section of the James Beard Award-winning website Serious Eats - back in 2011. She also served as the food site's managing editor for several years, bringing her unique insight and expertise to every aspect of the publication.

Maggie Hoffman is the author of Batch Cocktails: Make-Ahead Pitcher Drinks for Every Occasion, which The New York Times named one of the “latest and greatest books to keep you company as temperatures climb.” Her first book, The One-Bottle Cocktail: More than 80 Recipes with Fresh Ingredients and a Single Spirit, was a top-four finalist for the Tales of the Cocktail Spirited Award for best cocktail book of 2018.

She founded the drinks section of Serious Eats in 2011, and served as the managing editor for the James Beard award-winning cooking site. Most recently, she reviewed bars for the San Francisco Chronicle. Her writing has appeared in Food & Wine, Sunset, Rachael Ray Every Day, Wine Enthusiast, and others. 

Today, Maggie is a Senior Editor at Epicurious, where she continues to share her love of all things food and drink with a wider audience. Her writing has been featured in a number of prestigious publications, including the San Francisco Chronicle, Wine Enthusiast, Sunset magazine, and Food + Wine, just to name a few.
 

Batch Cocktails: Make-Ahead Pitcher Drinks for Every Occasion 

Looking to impress your guests at your next dinner party without worrying about keeping the drinks flowing? Look no further than Maggie Hoffman's 'Batch Cocktails: Make-Ahead Pitcher Drinks for Every Occasion', featuring 65 recipes that can be made ahead of time and served straight from a pitcher. From Tongue in Cheek to Friendly Fires to Birds & Bees Punch, these creative cocktails are organized by flavor profile for easy selection and preparation. Whether you're in the mood for something herbal, boozy, bitter, or fruity and tart, Hoffman's guide has got you covered. Named one of the best cookbooks of the year by Buzzfeed, this hip and accessible guide is a must-have for any aspiring home bartender.

Regardless if you batch your cocktail, or just make them one at a time. Maggie is a just one of those guides that you can appreciate, follow, and alway turn back to for a helping hand for planning your next event.  Connect with her online at Twitter,  Instagram, and  Facebook and good luck with your batch! 

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